Beef & Broccoli |
Chinese most favorite and traditional dish beef and broccoli
In the
Chinese style beef and broccoli can be either in a wok or a pan is carried out
on a regular basis. This is the traditional Chinese meal. Marinade for beef and
veal is indispensable for the meat seasoned. Marinate the meat does not come
overnight, as it is in traditional western recipes. The moment the meat with
the spices combined is ready to be stir fried. Although the Chinese dishes are
not simply at home to cook, but here is just simple beef and broccoli recipe
that you can make in your own kitchen
Ingredients
1 London
grill, thinly sliced
1 pack of broccoli spears, thawed and cut them in half
1 medium-sized onion, sliced
1 small can mushrooms, sliced
1 cup of broth
Multiple splashing soy sauce
3 tablespoon vegetable oil
Hot cooked rice
Cooking directions
1- Oil in frying pan or wok. Cook broccoli, onions and mushrooms
for about 3 minutes, or until almost tender, stirring frequently.
2- Move vegetables on the side of the pan. Cook beef until it
lightly brown on both sides. Pour all the ingredients together and both liquid
and soy sauce.
3- Heat until broth is hot. Serve beef and broccoli with rice.
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