Chinese Historical Dish Chow Mein

Chicken chow mein

Chinese historical dish chicken chow mein

Chow Mein is typical Chinese court, Chow-mein  is really  very easy and fast cooking court, so you should try this in your kitchen, if we think about the history of chow mein, then we should know the noodles was invented in China and be brought to Europe and in Italy from explorers. His popularity grew immediately and soon, the people who do their own noodles, typically of semolina or eggs. The Chinese soft noodles was the original in the Chinese cuisine is used, and it was called (Chao Mian is Chinese for noodles). 

As from decomposing Chinese food has been transported to the United States, though, have been crispy noodle for what now is known as Chow Mein. Because Chow Mein is regarded as the authentic Chinese meal. Food historians agree that chop suey in the rule as we know it in the United States in the middle of the 1800 was invented may be from one of the Cantonese immigrants, California looking for work. Limited by the absence of Asian vegetables, and try to a Chinese dish tasty to Westerners, a Cantonese chef fried, what vegetables were practically, added a little meat or chicken, and the finished product on a plate served with steamed rice to produce.

Even though there is many methods for cooking this dish, but now I am telling you the simple recipe of chicken chow mein, you can try this at home.

Ingredients

3/4 cup chopped cashews

1 green bell pepper, chopped

1 onion, chopped

1 cup chopped celery

1/4 tsp hot sauce

1-1/4 cups Chow mein noodles

3-1/2 cups cooked chicken breast, cut into cubes

2 (10 ounce) cans Cream of chicken soup

2 (15 ounce) cans chop suey vegetables, drained

1 (8 ounce) can sliced chestnuts or balls, drained

Cooking  Directions

1. Heat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch pan

2. Mix everything but the noodles. Spread in the prepared dish and sprinkle the noodles over the top.

3. Bake for 35 minutes or until the edges begin to bubble. Let set for 5 minutes before serving.

4- Garnish it according to your choice, chicken chow mein is ready to eat.