Chinese Soup Simple Recipe

Chinese soup simple recipe

Chinese soup recipe that is really simple                         and delicious 

Chinese soup is an excellent idea, to start your meal. It is really delicious and full of energy, could eat the recipe for the soup in China as old as the history of the chef. Chinese soup has always been an important part of the Chinese food culture. It is considered to be one of the most nutritious and digestible food types. But now it is famous all over the world, there is a large selection of Chinese soup. However, it can generally be divided into two main categories: - with a clear broth and cooked quickly, and thick soups - soups with thin all stocks added slowly cooked at once, often added as a thickener with strong near the end of the fermentation. Here is a simple recipe of the Chinese soup with simple ingredients, not only easy to cook, but also very delicious in taste.

Materials

1 Celery chopped strand

1 red pepper, in a diamond

1 liters of hot water with 2 cubes of vegetables

150 g noodles

1 carrot into thin strips

350 gr boiled maize

250 grams of boiled shrimp and cleaned

3 tablespoons sesame oil

Preparation

1) First of all Heat the Sesame oil and cook carrots, celery and pepper, stirring constantly.

2) Add the vegetable stock and noodles and cook for another 3 minutes, the fire should be slow down.

3) Next add the case of maize, shrimps and cook for 2 or 3 minutes, Chinese soup is ready, serve hot.