Chinese Most Famous Dish Beef & Broccoli

Beef & Broccoli

Chinese most favorite and traditional dish beef and broccoli

In the Chinese style beef and broccoli can be either in a wok or a pan is carried out on a regular basis. This is the traditional Chinese meal. Marinade for beef and veal is indispensable for the meat seasoned. Marinate the meat does not come overnight, as it is in traditional western recipes. The moment the meat with the spices combined is ready to be stir fried. Although the Chinese dishes are not simply at home to cook, but here is just simple beef and broccoli recipe that you can make in your own kitchen

Ingredients

1 London grill, thinly sliced

1 pack of broccoli spears, thawed and cut them in half

1 medium-sized onion, sliced

1 small can mushrooms, sliced

1 cup of broth

Multiple splashing soy sauce

3 tablespoon vegetable oil

Hot cooked rice

Cooking directions

1- Oil in frying pan or wok. Cook broccoli, onions and mushrooms for about 3 minutes, or until almost tender, stirring frequently.

2- Move vegetables on the side of the pan. Cook beef until it lightly brown on both sides. Pour all the ingredients together and both liquid and soy sauce.

3- Heat until broth is hot. Serve beef and broccoli with rice.