Traditional Dish Chinese Dumpling

Chinese Dumpling

Yummy and Traditional Chinese Dumpling 

Chinese dumpling is a traditional Chinese food during the holidays in China. Chinese dumpling is one of the most enthusiastic about food in China. Especially in the spring festival. A Chinese dumpling is a delicious food. You can view a wide variety of Chinese dumpling with various fillings, based on many taste and how the different ingredients are mixed together. This is the Chinese dumpling with dip recipe. Filled with meat and vegetables, this is a simple and delicious recipe.

Ingredients

1/2 pound ground pores

5 medium sized prawns, chopped

1 head Napa cabbage, finely chopped

1 federal government fresh coriander, chopped

1 teaspoon pepper, while

1-1/2 teaspoon sesame oil (1 to fill, 1 for Dip-Sauce)

4 tablespoons soy sauce (1 for filling, 3 for Dip-Sauce)

1/2 teaspoon salt

2 tsp fresh grated ginger

1 package of wanton or pot sticker wrapper or

(Preferably rounded and thick)

1/2 cup water

2 tablespoons Vegetable Oil (to fry the dumplings)

1 tsp rice vinegar (for Dip-Sauce)

1 tsp chili sauce (for Dip-Sauce)

Cooking Driving Directions

1. In a large bowl the pork, shrimps, cabbage and all the spices for the filling. Mix well and set aside.

2. With the wrapper, carefully prepared to separate the wrapper individually and put a teaspoon of the mixture in the center of each packaging. Dab water on the edges, and then fold the dumpling and the edges with a fork.

3. In the meantime, make the Dip-Sauce whisk 3 tablespoons soy sauce, 1 tsp rice vinegar, 1 tsp Sesame oil and 1 tsp chili sauce. Cool before use.

4. Add the 2 tablespoon vegetable oil in a large frying pan on a medium heat. Add the dumplings and turn the heat to high. FRY until the bottom are golden brown and crispy. Add the water to the pan and cover. Cook until the water evaporates, and turn on the heat to low. Cook approximately 2 minutes and serve hot. Chinese dumpling is ready to serve.