Chocolate Ice Cream Simple and Homemade Recipe

Really yummy, easy and simple chocolate ice cream recipe

Chocolate is no doubt, really delicious thing, and almost impossible for people to eat it, and if we add in ice cream, the taste is more delicious and fabulous, here is simply and incredibly rich recipe of homemade rich chocolate ice cream served in the dark chocolate. Really full of flavor and fresh

Ingredients

Milk 1 1/4 cups

Dark chocolate 9 ounces

Hard cream 1, 1/4 cups

Trellis cups

Dark Chocolate 3 1/2 ounces

For ice

1 egg

Yolks 3

Superfine sugar 6 tbsp

Cooking Method

1. First of all for the process chocolate ice cream, beat together the egg, egg yolk, sugar and great in a bowl until thoroughly combined.

2. Heat the milk until almost boiling.

3. After and pour the hot milk into the eggs, beat as you do so.

4. Place the bowl over a pan of boiling water and boil gently, stirring, until the mixture thick enough to thinly coat the back of a wooden spoon.

5. Cancel the dark chocolate into small pieces and cut into the hot mixture.

6. Stir until the chocolate is melted.

7. Cover with a sheet baking paper wetted and leave to cool.

8. Whip the cream until just holds its shape, then fold in the cooled chocolate mixture.

9. Transfer to a freezing container and freeze for 1-2 hours, until the mixture frozen 1 inch from the sides.

10. Scrape the ice cream in a chilled bowl and beat again until smooth. Freeze again until companies.

11. In order to make the Trellis Cup, turning a muffin pan, and cover 6 alternatives Hill with plastic.

12. Melt the chocolate, place it in a paper piping bag and cut the end.

13. Pipe a circle around the base of the hill, then back and forth tube chocolate on a grid, carefully tube form a double thickness.

14. Tube to the base again.

15. Chill-up-set, then lift out of the pan and remove the plastic.

16. Serve the chocolate ice cream cups in the grid.