Strawberry Ice Cream Recipe

Really yummy and flavored strawberry ice cream recipe

Strawberry ice cream is really yummy and delicious in taste, and this homemade ice cream offers fresh vibrant strawberry flavor. Enjoy fabulous ice cream in strawberry season. You can garnish it with pineapple chunks and strawberry.

Ingredients

·                                 Strawberry 250 grams

·                                 Cream 1 packet

·                                 Condensed milk 1 tin

·                                 Gelatin powder 1 tsp

·                                 Milk 2 cups

·                                 Water 4 tbsp

Cooking Directions

1-     First put the gelatin powder in water.

2-  Now add strawberry, cream, condensed milk, gelatin, milk, water    in a blender.

3- Then put it into air tight box and freeze it. And enjoy delicious strawberry ice cream.

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Chocolate Ice Cream Simple and Homemade Recipe

Really yummy, easy and simple chocolate ice cream recipe

Chocolate is no doubt, really delicious thing, and almost impossible for people to eat it, and if we add in ice cream, the taste is more delicious and fabulous, here is simply and incredibly rich recipe of homemade rich chocolate ice cream served in the dark chocolate. Really full of flavor and fresh

Ingredients

Milk 1 1/4 cups

Dark chocolate 9 ounces

Hard cream 1, 1/4 cups

Trellis cups

Dark Chocolate 3 1/2 ounces

For ice

1 egg

Yolks 3

Superfine sugar 6 tbsp

Cooking Method

1. First of all for the process chocolate ice cream, beat together the egg, egg yolk, sugar and great in a bowl until thoroughly combined.

2. Heat the milk until almost boiling.

3. After and pour the hot milk into the eggs, beat as you do so.

4. Place the bowl over a pan of boiling water and boil gently, stirring, until the mixture thick enough to thinly coat the back of a wooden spoon.

5. Cancel the dark chocolate into small pieces and cut into the hot mixture.

6. Stir until the chocolate is melted.

7. Cover with a sheet baking paper wetted and leave to cool.

8. Whip the cream until just holds its shape, then fold in the cooled chocolate mixture.

9. Transfer to a freezing container and freeze for 1-2 hours, until the mixture frozen 1 inch from the sides.

10. Scrape the ice cream in a chilled bowl and beat again until smooth. Freeze again until companies.

11. In order to make the Trellis Cup, turning a muffin pan, and cover 6 alternatives Hill with plastic.

12. Melt the chocolate, place it in a paper piping bag and cut the end.

13. Pipe a circle around the base of the hill, then back and forth tube chocolate on a grid, carefully tube form a double thickness.

14. Tube to the base again.

15. Chill-up-set, then lift out of the pan and remove the plastic.

16. Serve the chocolate ice cream cups in the grid.

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Interesting Information about Tea Types

Tea Types

Most famous tea types, which are healthy as well as tasty

Tea is no doubt world famous drink, but very few people know about its detail because Tea has great health benefits. In fact, it's the only drink that's as beneficial to us as water. although allot of people like it from every side of the world but tea has many tea types and different people like to drink it according to their favorite taste and demand,  famous tea types has been described below.

Flavored tea

Flavored tea is famous due to its multi flavors tastes, because this tea easily absorbs other flavors and tastes. Flavoring tea is a long tradition in China, where for centuries people have tea with onion, orange peel, peach leaves and berries are brewed. The Chinese are also known for their flowers teas - popular varieties are Jasmine, orchid, Rose, and a magnolia tree.

Mate- tea

Meta- tea is famous tea type because the mate is in connection with coffee loves favorite tea. Made from the leaves and branches of the Yerba Mate plant won.

Herbal tea

Herbal tea is a mixture of taste and health, this is from the leaves, stems or roots of plants and do not contain caffeine. Most of them have considerable health properties, too many to actually go on in the short session. They come from herbal medicine. One of the most useful herbal teas there is ginger, with digestive problems and can help to settle upset stomachs and travel sickness. Herbal tea does not contain leaves from the plant Camellia family, it is sometimes known as tisane.

Green Tea

Green tea is very beneficial tea type it has been shown that the weight loss to help. Women need to pay attention to this, because green tea also reduces the risk of death from diseases, especially those between 10 and 40% weight-based! Green tea also reduces the insulin resistance in diabetic patients. In fact, there is little that green tea can do not.

Green tea is one of the not fermented Tee leaves of a mature plant. It is a little caffeine in green tea, but there are other chemicals within the green tea leaf, which many of the effects of caffeine is negated and only the most sensitive feel the effect of caffeine tea. There are many vitamins and minerals that are in green tea, make it so healthy. The secret of green tea lies in the fact that it is rich in catechin polyphenols, particularly Epigallocatechin- 3-gallat is . EGCG, for short, inhibits the growth of cancer cells, and it can to kill existing cancer. It is also effective in the reduction of LDL cholesterol and blood clots.

Oolong tea

Oolong tea is another delicious selection of tea type. It is also applied as a Wulong), (or Wu Long tea) is well known and is often served in Chinese restaurants. It is full-bodied with a spicy aroma and a sweet aroma. Most people often recognize oolong tea, as that of the Chinese tea served in Chinese restaurants. After the tea leaves are picked, they are deliberately destroyed by shaking. While the leaves dry, the edge of the wounded leaves reddish in color and the surface is pale yellow by the fermentation and oxidation.

White tea

White tea is also well-known or popular tea type. White tea is made from the very young tee leaves. Oolong tea uses a maturity Tee leaves partially fermented. It is the least processed of all teas; the tea leaves are simply steamed and then dried. White tea has very little caffeine, 1-2% the caffeine content as a cup of coffee, and the bride a bright color and taste. Can loose white tea for their subtlety, complexity estimate natural sweetness and tenderness.

Black tea

Black tea leaves were used, the fully fermented. This is the most popular form in Europe, and especially the British Islands. It was presented in the famous Boston Tea Party. There are some advantages for the health drink black tea, but much less in comparison to drink green tea. Black tea also contains the highest quantity of caffeine all teas. But it is still only about a quarter of what is in a cup of coffee.

Rooibos tea

Rooibos tea is of course sweet and sometimes nutty herbal tea type from the South African red bush often as Red Tea or African Red Tea. Rooibos tea or Red Tea is made from a South African Rot Busch. Can Rooibos-Tees delicious hot or cold.

Pu-Erh tea

Pu-Erh (or Puer-Tee) is in a category of its own. Although it could have been as simple as a kind be classified Chinese black tea, but it is different from typical black tea is, the form gives a distinctive taste flavor, which many people find objectionable. For this reason, it is often Pu-Erh tea for medical purposes and not for pleasure consumed - apart from the fact that is known for its strong earthy quality, it will be recognized as a powerful A breeding triumph: cascading Antirrhinums!.

READ MORE - Interesting Information about Tea Types

Chinese Seasonal Dish Five Spice Chicken

Five Spice Chicken 

Chinese Seasonal Dish Five Spice Chicken 

Five spice chickens is really one of the yummy and delicious dishes, this dish is the combination of taste and five seasoned taste, and you can do it in the cooking or bake. Five spice powders add an additional kick to a marinade for grilled chicken. The recipe can use for additional marinade as a staple Sauce. Here, is simple and delicious recipe of five spicy chicken, you required a few minutes to cook it; I hope you will enjoy it.

Ingredients:

3 TL five-spice powder

4 tsp brown sugar

2 tsp chopped ginger

1 tsp chopped garlic

1 scallion (onions, spring onions, finely chopped

1/8 teaspoon Tabasco-Sauce, or according to taste, optional

1 1/4 - 1 1/2 boneless chicken breast or thigh, without skin Marinade:

3 TB light soy sauce

2 TB dark soy sauce

1/3 cup Chinese rice wine or dry Sherry

1/3 cup of olive oil

Preparation:

1- Cut the excess fat from the chicken thoroughly in cold water and pat dry. In a medium-sized bowl wipe along the light soy sauce, dark soy sauce, rice wine or sherry and olive oil. Whisk in the five-spice powder, brown sugar, ginger, garlic, shallot and. Add the Tabasco-Sauce, if with. Book 3 - 4 tablespoons Sauce use as a staple.

2. Place the chicken breast in a large bowl or a large re-seal able plastic bag. In the marinade and cover the bowl or bags cap. Marinade the chicken in the fridge for 2 hours, occasionally to ensure that the chicken is coated.

3. To grill: preheat the grill. Remove the chicken legs from the carrying case, discarding the excess marinade. Lay flat on the hob and Grill, turning every few minutes and stapling with the marinade, 10 - 15 minutes, or until the thigh by cooked and the gravy clear. Serve hot.

To fry the chicken on a rack with the thighs: on a racked-Spray with none stick cooking spray, 1/4 cup of water on the tray under the fat, in order to prevent a fire. Grill the chicken on high heat, 9 cm from the cooking sauce, for about 15 minutes, turning every 5 minutes and add the marinade, until you cooked. Five spice Chicken is ready, Serve hot.

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Chinese Soup Simple Recipe

Chinese soup simple recipe

Chinese soup recipe that is really simple                         and delicious 

Chinese soup is an excellent idea, to start your meal. It is really delicious and full of energy, could eat the recipe for the soup in China as old as the history of the chef. Chinese soup has always been an important part of the Chinese food culture. It is considered to be one of the most nutritious and digestible food types. But now it is famous all over the world, there is a large selection of Chinese soup. However, it can generally be divided into two main categories: - with a clear broth and cooked quickly, and thick soups - soups with thin all stocks added slowly cooked at once, often added as a thickener with strong near the end of the fermentation. Here is a simple recipe of the Chinese soup with simple ingredients, not only easy to cook, but also very delicious in taste.

Materials

1 Celery chopped strand

1 red pepper, in a diamond

1 liters of hot water with 2 cubes of vegetables

150 g noodles

1 carrot into thin strips

350 gr boiled maize

250 grams of boiled shrimp and cleaned

3 tablespoons sesame oil

Preparation

1) First of all Heat the Sesame oil and cook carrots, celery and pepper, stirring constantly.

2) Add the vegetable stock and noodles and cook for another 3 minutes, the fire should be slow down.

3) Next add the case of maize, shrimps and cook for 2 or 3 minutes, Chinese soup is ready, serve hot.

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Classic Dish Fried Wonton

Classic Dish Fried Wonton

  Chinese Classic and Traditional Dish                                Fried Wonton 

Fried wonton is really most popular court in China; fried wonton is a filled dumpling in spicy ingredient and is used as a supplement to many different types of Chinese cuisine. As a traditional and classic food in China as a kind, wonton arose in the north of China. The wonton recipes are usually on the basis of their fillings can vary considerably. A fried wonton is usually dropped in a soup or served as fried snacks. The form of a wonton also has varies greatly depending on the region. Fried wonton is usually served either as an appetizer or snack. Although not generally seen in authentic Chinese cuisine, they are very popular with American Chinese cuisine. Indonesia, Japan and Australia also have their own versions of popular. Even though the ingredients for the filling are able to distinguish between all these versions are deep fried in oil until golden brown and crispy and served hot, either on your own or with a dip.

Ingredients

(4-6 persons; 40-60 Wan Tan)

40-60 wonton wrappers, 200 g minced meat; 2 tbsp light soy sauce, 1 tablespoons sesame oil, a pinch of salt and a pinch of white pepper.

Usually people like to add in other things such as prawns, mushrooms, carrots, ginger, garlic etc. But you can also use simple ingredients, which in fact is sufficient.

Procedure

(Preparation time: 20-30 minutes)

1. Mixed the ingredients.

2. Wrap your wonton. Insert a teaspoon (flat) fills in the center of the packaging and fold it in a triangle shape only by half (right in the picture).  Lightly press the filling a bit flat. This is probably not the most beautiful form for a wonton, but it is definitely the easiest way to cook.

3. Heat your oil. If you do not want to use too much oil, only Wok (or whatever-pots) with around a thumb length deep oil. Avoid boiling oil on the wonton roasts, or the shell would burn before the fillings are thoroughly cooked. Use a swab (or something), to touch the bottom of the woks, the temperature is fine, if you can see, bladder, if you start to touch the ground. Low heats then go.

4. Start frying. Set the wonton in batches, fry until they are golden brown, the only should take less than a minute. Note that the color of the wonton should be golden brown; You must take it from the oil, if the color is lighter than the wonton will continue with its own heat cook for a while, even if you take it out of the oil.

5. Bon-Appetite. The fried wonton is best served, as soon as possible after it is cooked; since the crispiness is gradually fade after cooking.

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Chinese Fabulous Dish Chop Suey

Chinese Dish Chop Suey

      Chinese Fabulous Dish Chop Suey

Despite the fact that Legends say that this recipe of chop suey was created by Chinese immigration in San Francisco, it is not really Chinese, but it is a great example of the good American stand-by-pan or casserole dish dinner. It is delicious and super easy to make. You can try your favorite choice of meat for the pork, replace or add different vegetables, if you want to make it your own. Here you will fine easy recipe of chop suey, try it and enjoy.

Ingredients:

4 - 6 ounces (115-175 grams), bean sprouts

1 small green bell pepper, cored and seeded, in thin shredded

1/2 teaspoon Castor (superfine) Sugar

1 tbsp light soy sauce

1/2 tbsp Chinese rice wine

2 tbsp stock

Pinch of MSG (optional)

A few drops of sesame oil

4 - 6 ounces (115-175 grams), chicken, thin shredded

1/4 white egg

1 teaspoon salt

1 tablespoons corn flour thick / cornstarch paste - (1 part cornstarch with 1.2 parts cold water)

Approx. 1/2 pint (300 ml) of oil seasoned (see below)

1/2 tsp finely chopped garlic (optional)

1 tbsp thin shredded fresh ginger root

3 - 4 spring onions, thinly shredded

Preparation:

First of all mix the chicken escallops with a pinch of salt, the egg whites and about 1 tsp corn flour / cornstarch paste. Blanch in hot oil, stirring to separate, then remove and drain.

Pour out the excess oil, so that about 2 tbsp in the wok, stir-fry the vegetables for about 1 minute, the remaining salt and sugar, mix well, then add the chicken with the soy sauce and rice wine, stir-fry for a further minute, and add the stock and MSG, in use, and finally thicken the sauce with the rest of the flour paste, garnished chop suey with the Sesame oil and serve hot.

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Quick Cooking Recipe of Fried Noodles

Fried Noodles

Quick Cooking Recipe of Fried Noodles

Noodles are very popular in all over the world, there are a large number of noodles recipes, and  fried noodles is one of them, fried noodles is traditional Cantonese and it is very famous and common dish, especially in Asia, the recipe of fried noodles is very easy and can be prepare within a few minutes. All the ingredients are needed very simple and easy.

Ingredients:

3 tbsp soy sauce

Black pepper 1 tsp

Lemon juice 1tbgsp

Cut green chilies (finally) 4

Salt to taste

Oil ½ cup of

Coriander to garnish

Egg Noodles. 500 grams

Chicken mince 250 grams

Tomato 1

Onion

Spring onion 3 stalks

Cabbage (finally cut) 100 grams

Chili garlic sauce 3 tbsp

Red chili peppers 1 tsp

Garlic 3 tbsp

Method:

First of all heat oil in the wok, roast meat, garlic, onion and roast for gold only minutes add chicken minced meat and cook until color changes. Then add red chili peppers, garlic sauce, soy sauce, salt and black pepper; roast for 5 minutes

Then mix noodles, green chilies, tomatoes, spring onions and cabbage; roast on the high flame.

At last add lemon juice and mix with, fried noodles are ready, garnished with coriander and serve

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Greens & Beet Salad

Greens & Beet Salad

   EASY RECIPE OF GREEN AND BEET SALAD

Vegetables are always best for health, that's why we must use them in our daily routine especially different types of salads are very useful. This thing not only increases our health but also generate new and fresh energy in human body, so we should use salad regularly in our daily food. Green and beet salad is one of them; this is best and beneficial for health. The recipe of greens and beet salad is very quick and easy.

Ingredients

• 1 can (11 ounces), untrained mandarin oranges,

• 1/2 cup raspberry vinaigrette FORCE Lite

• 1 pkg. (8 oz). Torn mixed salad

• 1 can (14 ounces) beets, drained, sliced

• 1/2 cup almond 

• 1/2 cup thinly sliced ​​red onion

Preparation

• DRAIN oranges, 2 tablespoons reservation. Liquid. Mix reserved liquid and   dressing.

• TOSS greens with beets, walnuts and onions in a large bowl.

• ADD dressing mixture; mix gently.

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Chicken Drumsticks Recipe

chicken drumsticks

Really very tasty , quick and easy recipe of chicken drumsticks

Chicken Drumsticks are really very tasty, quick and easy to cook, Drum-Stick is a fast food, is loved by young,  chicken drumsticks is one of the few foods, the all time favorite in recipes.

Ingredients

These are main components of chicken drumsticks recipe ingredients.

Marinade

·         8-10 chicken drumsticks

·         lemon juice one table spoon

·         1 tsp. of salt

For coating

1 large egg, lightly beaten

4 tbsp Milk

8 chicken legs

Lemon juice

1 TL. Salt

3 tablespoons melted butter

1/2 cup of dried clear breadcrumbs •

½ cup finely chopped Cornflakes

2 EL. sesame seeds

1/2 teaspoon salt •

1/2 TL. Freshly ground black pepper

1 TL. Garlic Powder

1 TL. Red chili powder

Preparation:

1. Put the drumsticks in a big bowl, add lemon juice and a teaspoon of salt and rub it around the drumsticks.

2. Cover and marinate for at least 3 to 4 hours.

3. Beat the eggs and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, and paprika and garlic powder in a plastic bag.

4. Never immerse the drumsticks in the Add, and then shake in the bag to coat.

5. Heat the oven to 450 degrees. A baking sheet.

6. Arrange the coated drumsticks on a greased baking tray and drizzle with the melted butter.

7. Bake for 25 to 30 minutes.

8. Immediately serve with chutney or sauce.

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