Chinese Fabulous Dish Chop Suey

Chinese Dish Chop Suey

      Chinese Fabulous Dish Chop Suey

Despite the fact that Legends say that this recipe of chop suey was created by Chinese immigration in San Francisco, it is not really Chinese, but it is a great example of the good American stand-by-pan or casserole dish dinner. It is delicious and super easy to make. You can try your favorite choice of meat for the pork, replace or add different vegetables, if you want to make it your own. Here you will fine easy recipe of chop suey, try it and enjoy.

Ingredients:

4 - 6 ounces (115-175 grams), bean sprouts

1 small green bell pepper, cored and seeded, in thin shredded

1/2 teaspoon Castor (superfine) Sugar

1 tbsp light soy sauce

1/2 tbsp Chinese rice wine

2 tbsp stock

Pinch of MSG (optional)

A few drops of sesame oil

4 - 6 ounces (115-175 grams), chicken, thin shredded

1/4 white egg

1 teaspoon salt

1 tablespoons corn flour thick / cornstarch paste - (1 part cornstarch with 1.2 parts cold water)

Approx. 1/2 pint (300 ml) of oil seasoned (see below)

1/2 tsp finely chopped garlic (optional)

1 tbsp thin shredded fresh ginger root

3 - 4 spring onions, thinly shredded

Preparation:

First of all mix the chicken escallops with a pinch of salt, the egg whites and about 1 tsp corn flour / cornstarch paste. Blanch in hot oil, stirring to separate, then remove and drain.

Pour out the excess oil, so that about 2 tbsp in the wok, stir-fry the vegetables for about 1 minute, the remaining salt and sugar, mix well, then add the chicken with the soy sauce and rice wine, stir-fry for a further minute, and add the stock and MSG, in use, and finally thicken the sauce with the rest of the flour paste, garnished chop suey with the Sesame oil and serve hot.