Sweet And Sour Pork

Sweet And Sour Pork

Delicious and fabulous Chinese dish sweet and sour pork

Chinese dishes are world-famous, not only delicious, but also full of energy and nitro-us oxide, they are simple in the cooking and in the taste are delicious, sweet and sour pork is one of them, sweet and sour pork is really irritated and popular Chinese dish  and that is simply cook and fast court, I will tell you the recipe of sweet and sour pork, it's really amazing.

1 Pork medallions

1 teaspoon salt

1/2 teaspoon baking powder

1 tbsp water

1 egg

1/4 cup tapioca-starch

1 green bell pepper, chopped

1 red chili, finely chopped (optional)

1/2 cup crushed pineapple

2 tablespoons vegetable oil

1 onion, chopped

1 tomato, chopped

4 tbsp white sugar

1/2 teaspoon of salt

1 1/2 tablespoons cornstarch

5 tbsp water

4 tbsp white vinegar

3 tablespoons ketchup

2 tbsp palm sauce

Driving directions and methods

1. Agree on a cutting board and pork medallions with a sheet plastic. With a mallet or a knife back, hammering, until each pork medallion is fairly flat, about 1/4 inches thick.

2. Cut each medallion in 1 cm square pieces. In a medium-sized mixing bowl, mix together the salt, baking powder and water. Place the pieces pork in the bowl and turn to coat.

3. Insert the tapioca flour in a large plastic bag. Place the pork pieces in the bag with the flour and shake off the meat around, until all parts coated with the flour.

4. Heat the oil in a large frying pan on a medium heat. Place the pieces pork in the oil and fry for 5 to 10 minutes, or until they are golden brown. Remove the pork from the oil and set aside.

5. In the same frying pan on a medium heat, combine the green pepper, red Chili pepper, pineapple, onions and tomatoes and fry for 5 minutes.

6. To make Gravy: In a separate small bowl the white sugar, salt, corn flour, vinegar, ketchup, plum sauce and water. Mix well and this in the pan with the vegetables.

7. Reduce heat and simmer 5 to 10 minutes, so that the sauce to thicken. Bring the pieces pork in the pan mix all together.

8. Sweet and Sour pork is ready garnish and serve.