Really yummy, easy and simple chocolate ice
cream recipe
Chocolate is no doubt, really delicious thing,
and almost impossible for people to eat it, and if we add in ice cream, the
taste is more delicious and fabulous, here is simply and incredibly rich recipe
of homemade rich chocolate ice cream
served in the dark chocolate. Really full of flavor and fresh
Ingredients
Milk 1 1/4 cups
Dark chocolate 9 ounces
Hard cream 1, 1/4 cups
Trellis cups
Dark Chocolate 3 1/2 ounces
For ice
1 egg
Yolks 3
Superfine sugar 6 tbsp
Cooking Method
1. First of all for the process chocolate ice cream, beat together the
egg, egg yolk, sugar and great in a bowl until thoroughly combined.
2. Heat the milk until almost boiling.
3. After and pour the hot milk into the eggs,
beat as you do so.
4. Place the bowl over a pan of boiling water
and boil gently, stirring, until the mixture thick enough to thinly coat the
back of a wooden spoon.
5. Cancel the dark chocolate into small pieces
and cut into the hot mixture.
6. Stir until the chocolate is melted.
7. Cover with a sheet baking paper wetted and
leave to cool.
8. Whip the cream until just holds its shape,
then fold in the cooled chocolate mixture.
9. Transfer to a freezing container and freeze
for 1-2 hours, until the mixture frozen 1 inch from the sides.
10. Scrape the ice cream in a chilled bowl and
beat again until smooth. Freeze again until companies.
11. In order to make the Trellis Cup, turning a
muffin pan, and cover 6 alternatives Hill with plastic.
12. Melt the chocolate, place it in a paper
piping bag and cut the end.
13. Pipe a circle around the base of the hill,
then back and forth tube chocolate on a grid, carefully tube form a double
thickness.
14. Tube to the base again.
15. Chill-up-set, then lift out of the pan and
remove the plastic.
16. Serve the chocolate ice cream cups in the grid.
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