Chicken Wings

Chinese Most famous dish Chicken Wings

Chicken Wings recipes are one of the fastest and the famous court under the Chinese dishes. Chicken Wings rate high among many ethnic groups and have to be the number one starter by choice. People can simply don't seem to get enough chicken wings; chicken wings are among the best parts of the chicken, especially if this really well cooked. These can be appetizers in restaurants, bars or even just for a simple dinner will be served at home. You can also while the parties they serve as finger food. This is tasty and simple recipe for your next party or at any time. Here I will tell you about two different types of chicken wings, both of which are really delicious and tasty.

        Chicken Wings ( Spicy)

Chicken wings

Ingredients

½ tsp onion powder

½ tsp paprika

2 EL parsley, finely chopped

Black pepper according to taste small

Butter Spray

16 chicken wings

½ tsp cayenne pepper

½ tsp garlic powder

Cooking method

1. Sing the wings over a flame to all springs to remove. Rinse and pat dry with a tea towel.

2. Heat the common barbecue.

3. Mix all the spices in a mixing bowl. Spray wings with butter spray on both sides.

4. Place the spices in a bag, adding 3 or 4 wings in a time, depending on how large the bag; shake to coat wings.

5. Show wings in a single layer on the grill pan or baking sheet.

6. 2 Minutes of cooking. Please contact you and cook for two more minutes.

7. Repeat these steps 2 for a total of 8 minutes. Chicken Wings are ready to serve immediately

    BAKED CHICKEN WINGS

Baked Chicken Wings is another favorite recipe for chicken wings. The fact is, the baked wings it will mean that these crispy, tasty and slimming! If you want it the most delicious, the secret to this crispy and delicious it is, for you marinate for at least an hour and a half.

Ingredients

Chicken wings, without skin or skin-on - 12.10

For marinating

Cayenne pepper or chili powder - 1/4 tsp

Salt-1/4 TL

All purpose flour 1/2 cup

Paprika -1/4 TL

For the production of the hot sauce

Ground-black pepper 1 pinch

Garlic powder-1 dash

Hot-Sauce -1/4 cup

Butter-1/4 cup

Driving directions

1. Heat the oven to 350F.

2. Clean the chicken wings, if you want, you could remove the skin or hold it (it is up to you).

3. In a small bowl, combine all-purpose flour, Paprika, cayenne pepper or chili powder and salt.

4. Place the chicken wings in a large glass bowl.

5. Evenly coat the wings with flour mixture.

6. Cover the bowl with a plastic wrap, and keep it in the refrigerator.

7. Allow to marinate for an hour or 90 minutes.

8. Spray a baking tray with non-stick cooking-Spray, preferably Pam.

9. Place the marinated chicken wings on the sheet and spray the wings with Pam.

10. First bake for 45 minutes at 350F.

11. After 45 minutes in the oven, increase the oven temperature to 375 F.

12. Take the wings and spray with Pam or any cooking spray .

13. Bake them again at 375 F for 10 minutes, this makes the wings crispy.

14. Bake the sauce whiles the wings.

15. Heat a frying pan on low heat, add the butter, hot sauce, pepper and garlic powder, mix well.

16. You can melt the butter and stir until the mixture is well mixed.

17. At the end of remove from the heat and pour the sauce over the baked crispy chicken wings.